____________

Antipasti

Twelve Dollars

Insalata Caprese

Tomatoes, Fior di latte cheese, basil infused

olive oil

 

Insalata La Bella Italia

Arugula with cherry tomatoes, goat cheese,

dried cranberries and walnuts, dressed with a

honey balsamic vinaigrette

 

Insalata Cesare

Crisp Romaine lettuce, shaved reggiano and croutons

tossed in homemade caesar dressing

​

Insalata Rustica

Mixed greens, cherry tomatoes, cucumbers, onions,

red wine vinaigrette and extra virgin olive oil

 

Arugula Con Pere

Baby Arugula, sliced pear, roasted
pistachios, goat cheese, balsamic vinaigrette

FARINATA

 Farinata is nothing more than a simple garbanzo bean flour batter which is spiked with olive oil and salt and baked in a very hot oven. The surface gets crusty, the edges get crispy, and yet the inside stays moist and sort of creamy.

Tagliere Di Casa

A selection of prosciutto crudo, soppressata, salami, green olives, cheese and sundried tomatoes

 

Antipasto Calabrese

Imported cured calabrese deli meats,
capocollo, selection of cheese from Calabria, served with green olives and pickled eggplants. 

 

Bocconcini Di Pizza

(5 in order)

Hot soppressata, ricotta, fior di latte cheese

 

Polenta Fries

Tossed in maldon salt, parmigiano and olive oil served with lemon aioli

 

Fagioli & Rapini

Romano beans, sauteed rapini with extra virgin olive oil

 

Rapini & Salsiccia

Salsiccia and rapini sauteed in a garlic olive oil with chilli flakes

 

Verdure Grigliate

Selection of seasonal grilled vegetables marinated with vinegar and extra virgin olive oil