AW-604833275

Antipasti

Thirteen dollars

INSALATA CAPRESE

Tomatoes, fior di latte cheese, basil infused olive oil

INSALATA LA BELLA ITALIA

Arugula with cherry tomatoes, goat cheese,

dried cranberries and walnuts, dressed

with a honey balsamic vinaigrette

INSALATA CESARE

Crisp romaine lettuce, shaved parmigiano

and croutons tossed in homemade caesar dressing

INSALATA RUSTICA

Mixed greens, cherry tomatoes, cucumbers,

onions, red wine vinaigrette and extra virgin olive oil

RUCOLA CON PERE

Baby Arugula, sliced pear, roasted
pistachios, goat cheese, balsamic vinaigrette

SPEDUCCI ​(4)

Grilled lamb speducci

 

Verdure Grigliate

Selection of grilled seasoned vegetables
marinated with balsamic vinegar and
extra virgin olive oil 

TAGLIERE DI CASA

A selection of prosciutto crudo, soppressata,

salami, kalamata olives, cheese

Antipasto Calabrese

Imported cured calabrese deli meats,
capocollo, selection of cheese from Calabria,

served with kalamata olives and pickled eggplants

Rapini & Fagioli

rapini and beans with extra virgin olive oil

Rapini & SALSICCIA

Rapini and sausage in extra

virgin olive oil with chilli flakes

CALAMARI

Crisp fried calamari dusted with

chickpea flour served with aioli sauce

ARANCINI (6)

Choice of

Margherita  Mozzarella cheese and Tomato sauce

Siciliana Mozzarella cheese, lean ground beef, peas and

tomato sauce

POLENTA HOME FRIES

Tossed in maldon salt, freshly shaved parmigiano served with lemon aioli 

FARINATA

 Farinata is nothing more than a simple chickpea flour batter which is spiked with olive oil and salt and baked in a very hot oven. It’s used as a pizza base or flatbread. Perfect with fresh light toppings 

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Designer by    Jan Gigantino

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