Antipasti

Thirteen dollars

INSALATA CAPRESE

Tomatoes, fior di latte cheese, basil infused olive oil

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INSALATA LA BELLA ITALIA

Arugula with cherry tomatoes, goat cheese,

dried cranberries and walnuts, dressed

with a honey balsamic vinaigrette

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INSALATA CESARE

Crisp romaine lettuce, shaved parmigiano

and croutons tossed in homemade caesar dressing

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INSALATA RUSTICA

Mixed greens, cherry tomatoes, cucumbers,

onions, red wine vinaigrette and extra virgin olive oil

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RUCOLA CON PERE

Baby Arugula, sliced pear, roasted
pistachios, goat cheese, balsamic vinaigrette

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SPEDUCCI ​(4)

Grilled lamb speducci

Verdure Grigliate

Selection of grilled seasoned vegetables
marinated with balsamic vinegar and
extra virgin olive oil 

TAGLIERE DI CASA

A selection of prosciutto crudo, soppressata,

salami, kalamata olives, cheese

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Antipasto Calabrese

Imported cured calabrese deli meats,
capocollo, selection of cheese from Calabria,

served with kalamata olives and pickled eggplants

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Rapini & Fagioli

rapini and beans with extra virgin olive oil

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Rapini & SALSICCIA

Rapini and sausage in extra

virgin olive oil with chilli flakes

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CALAMARI

Crisp fried calamari dusted with

chickpea flour served with aioli sauce

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ARANCINI (6)

Choice of

Margherita  Mozzarella cheese and Tomato sauce

Siciliana Mozzarella cheese, lean ground beef, peas and

tomato sauce

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POLENTA FRIES

Tossed in maldon salt, parmigiano

served with lemon aioli