Antipasti
Thirteen dollars
INSALATA LA BELLA ITALIA | 14
Arugula with cherry tomatoes,
goat cheese, dried cranberries
and walnuts, dressed with a
honey balsamic vinaigrette
POLENTA HOME FRIES | 13
Tossed in maldon salt, freshly shaved
parmigiano served with lemon aioli
VERDURE GRIGLIATE | 13
Selection of grilled seasoned
vegetables marinated
with balsamic vinegar and extra virgin olive oil
FAGIOLI & RAPINI | 14
Romano beans, sautéed rapini, garlic and extra virgin olive oil.
TAGLIERE DI CASA | 18
A selection of prosciutto crudo,
sopressata, salami, olives, cheeses
ARANCINI | 15
4 rice balls filled with mozzarella
cheese and Tomato sauce
RUCOLA CON PERE | 14
Baby arugula, sliced bosc pear,
roasted pistachios,
goat cheese and
honey balsamic vinaigrette
FARINATA | 13
Made from chickpea flour it’s used as a flatbed or pizza base. Great by itself or with toppings
FRITTURA MISTA | 24
Crisp fried calamari and shrimp
with aioli sauce
SPEDUCCI (6) | 18
Grilled lamb speducci
TAGLIERI DI FORMAGGI | 28
A mix of Creamy Burrata, bocconcini, Pecorino and Parmigiano served with homemade olive spread
CALAMARI | 16
Crisp fried calamari dusted with
flchickpea flour served with aioli sauce
RUSTICA SALAD | 14
Mixed greens, cherry tomatoes, cucumbers, onions,
red wine vinaigrette and extra virgin olive oil
CAESAR SALAD | 13
Crisp Romaine lettuce, shaved Reggiano and croutons
tossed in homemade Caesar dressing