Antipasti

Thirteen dollars

INSALATA LA BELLA ITALIA | 14

Arugula with cherry tomatoes,

goat cheese, dried cranberries

and walnuts, dressed with a

honey balsamic vinaigrette

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POLENTA HOME FRIES | 13

Tossed in maldon salt, freshly shaved

parmigiano served with lemon aioli

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VERDURE GRIGLIATE | 13

Selection of grilled seasoned

vegetables marinated

with balsamic vinegar and extra virgin olive oil

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FAGIOLI & RAPINI | 14

Romano beans, sautéed rapini, garlic and extra virgin olive oil.

TAGLIERE DI CASA | 18

A selection of prosciutto crudo,

sopressata, salami, olives, cheeses

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ARANCINI | 15

4 rice balls filled with mozzarella

cheese and Tomato sauce

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RUCOLA CON PERE | 14

Baby arugula, sliced bosc pear,

roasted pistachios,

goat cheese and

honey balsamic vinaigrette

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FARINATA | 13

Made from chickpea flour it’s used as a flatbed or pizza base. Great by itself or with toppings

FRITTURA MISTA | 24

Crisp fried calamari and shrimp

with aioli sauce

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SPEDUCCI (6) | 18

Grilled lamb speducci

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TAGLIERI DI FORMAGGI | 28

A mix of Creamy Burrata, bocconcini, Pecorino and Parmigiano served with homemade olive spread

CALAMARI | 16

Crisp fried calamari dusted with

flchickpea flour served with aioli sauce

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RUSTICA SALAD | 14

Mixed greens, cherry tomatoes, cucumbers, onions,

red wine vinaigrette and extra virgin olive oil

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CAESAR SALAD | 13

Crisp Romaine lettuce, shaved Reggiano and croutons

tossed in homemade Caesar dressing