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Dolce
​$10,95
PROFITEROLES WORLD
Cream puffs filled with
vanilla cream and rolled
in chocolate, piled high.
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RICOTTA & PISTACHIO
Pistachio and ricotta
creams separated by
sponge cake, decorated
with pistachio pieces
and dusted with powdered sugar.
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MONTEROSA
A creamy mix of mascarpone
and ricotta cheese, divided
by a delicate layer of
sponge cake, topped with wild strawberries
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TORTA DELLA NONNA
(GRANDMOTHER CAKE)
Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts,
almonds and powdered sugar.
TIRAMISÙ
Layers of sponge cake
soaked in espresso and
mascarpone cream,
dusted with cocoa powder.
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3 CHOCOLATE MOUSSE
White and dark chocolate
mousse on a sponge
base, coated with a
chocolate hazelnut glaze
and topped with white
chocolate shavings.
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RICOTTA CHEESECAKE
Cheesecake made with ricotta cheese, delicately textured
with a hint of natural
orange essence.
NUTELLA PIZZA $18
Baked in our wood oven topped
with Nutella and sprinkled
with icing sugar
Tartufo $9.95
Dutch chocolate surrounding a raspberry sorbet
center and covered in cocoa.