Dolce

$10,95

PROFITEROLES WORLD

Cream puffs filled with

vanilla cream and rolled

in chocolate, piled high.

RICOTTA & PISTACHIO

Pistachio and ricotta

creams separated by

sponge cake, decorated

with pistachio pieces

and dusted with powdered sugar.

MONTEROSA

A creamy mix of mascarpone

and ricotta cheese, divided

by a delicate layer of

sponge cake, topped with wild strawberries

TORTA DELLA NONNA

(GRANDMOTHER CAKE)

Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts,

almonds and powdered sugar.

TIRAMISÙ

Layers of sponge cake

soaked in espresso and

mascarpone cream,

dusted with cocoa powder.

3 CHOCOLATE MOUSSE

White and dark chocolate

mousse on a sponge

base, coated with a

chocolate hazelnut glaze

and topped with white

chocolate shavings.

LIMONCELLO

MASCARPONE CAKE

Alternating layers of sponge cake

and lemon infused mascarpone cream, decorated with Limoncello sauce.

RICOTTA CHEESECAKE

Cheesecake made with ricotta cheese, delicately textured

with a hint of natural

orange essence.

NUTELLA PIZZA $18

Baked in our wood oven topped

with Nutella and sprinkled

with icing sugar

Tartufo $9.95

Dutch chocolate surrounding a raspberry sorbet

center and covered in cocoa.