Dolce
$10,95
PROFITEROLES WORLD
Cream puffs filled with
vanilla cream and rolled
in chocolate, piled high.
RICOTTA & PISTACHIO
Pistachio and ricotta
creams separated by
sponge cake, decorated
with pistachio pieces
and dusted with powdered sugar.
MONTEROSA
A creamy mix of mascarpone
and ricotta cheese, divided
by a delicate layer of
sponge cake, topped with wild strawberries
TORTA DELLA NONNA
(GRANDMOTHER CAKE)
Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts,
almonds and powdered sugar.
TIRAMISÙ
Layers of sponge cake
soaked in espresso and
mascarpone cream,
dusted with cocoa powder.
3 CHOCOLATE MOUSSE
White and dark chocolate
mousse on a sponge
base, coated with a
chocolate hazelnut glaze
and topped with white
chocolate shavings.
LIMONCELLO
MASCARPONE CAKE
Alternating layers of sponge cake
and lemon infused mascarpone cream, decorated with Limoncello sauce.
RICOTTA CHEESECAKE
Cheesecake made with ricotta cheese, delicately textured
with a hint of natural
orange essence.
NUTELLA PIZZA $18
Baked in our wood oven topped
with Nutella and sprinkled
with icing sugar
Tartufo $9.95
Dutch chocolate surrounding a raspberry sorbet
center and covered in cocoa.