Dolce

​$10,95

PROFITEROLES WORLD

Cream puffs filled with

vanilla cream and rolled

in chocolate, piled high.

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RICOTTA & PISTACHIO

Pistachio and ricotta

creams separated by

sponge cake, decorated

with pistachio pieces

and dusted with powdered sugar.

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MONTEROSA

A creamy mix of mascarpone

and ricotta cheese, divided

by a delicate layer of

sponge cake, topped with wild strawberries

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TORTA DELLA NONNA

(GRANDMOTHER CAKE)

Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts,

almonds and powdered sugar.

TIRAMISÙ

Layers of sponge cake

soaked in espresso and

mascarpone cream,

dusted with cocoa powder.

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3 CHOCOLATE MOUSSE

White and dark chocolate

mousse on a sponge

base, coated with a

chocolate hazelnut glaze

and topped with white

chocolate shavings.

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LIMONCELLO

MASCARPONE CAKE

Alternating layers of sponge cake

and lemon infused mascarpone cream, decorated with Limoncello sauce.

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RICOTTA CHEESECAKE

Cheesecake made with ricotta cheese, delicately textured

with a hint of natural

orange essence.

NUTELLA PIZZA $18

Baked in our wood oven topped

with Nutella and sprinkled

with icing sugar

Tartufo $9.95

Dutch chocolate surrounding a raspberry sorbet

center and covered in cocoa.