$10,95

LEMON LOVER

Two thin layers of moist vanilla cake,

topped with lemon curd

and filled with limoncello

mascarpone mousse

RICOTTA & PISTACHIO

Pistachio and ricotta

creams separated by

sponge cake, decorated

with pistachio pieces

and dusted with powdered sugar.

MONTEROSA

A creamy mix of mascarpone

and ricotta cheese, divided

by a delicate layer of

sponge cake, topped with wild strawberries

TORTA DELLA NONNA

(GRANDMOTHER CAKE)

Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts,

almonds and powdered sugar.

TIRAMISÙ

Layers of sponge cake

soaked in espresso and

mascarpone cream,

dusted with cocoa powder.

3 CHOCOLATE MOUSSE

White and dark chocolate

mousse on a sponge

base, coated with a

chocolate hazelnut glaze

and topped with white

chocolate shavings.

NUTELLA MOUSSE

CHEESECAKE

A moist rich layer of chocolate cake, topped with a creamy and decadent Nutella mousse, topped with

chocolate ganache and Ferrero

Rocher crumble

NUTELLA PIZZA $18

Baked in our wood oven topped

with Nutella and sprinkled

with icing sugar

Dolce