Secondi
Nineteen Dollars
POLLO Al LIMONE
Seared chicken breast with mushrooms
in a white wine lemon sauce
served with seasonal vegetables
VEAL PARMESAN
Tender breaded veal topped with
fior di latte simmered in a homemade tomato
sauce served with penne pomodoro
CHICKEN PARMESAN
Chicken topped with fior di latte simmered in a
homemade tomato sauce served with penne pomodoro
BAKED TILAPIA
Topped with black olives, capers and bread crumbs
in a white wine sauce
CAPONATA DI VERDURE
Sauteed vegetables with olives and capers
Twentytwo Dollars
SALMONE GRIGLIATO
Fresh salmon grilled in a lemon butter
sauce served with seasonal vegetables
MIXED GRILLED TRIO
Chicken, sausage and speducci
served over arugula salad
FRITTURA MISTA
Crispy fried calamari and shrimp with
aioli sauce
CALAMARI GRIGLIATI
Fresh grilled calamari served over a
bed of arugula cherry tomatoes black
olives and capers, with a balsamic reduction
5oz STEAKETTE
Grilled 5oz steakette with a green salad