____________

Secondi

Salmone Grigliato

Fresh wild salmon grilled in a lemon butter sauce

served with seasoned vegetables

Pollo Al Limone

Seared chicken breast with mushrooms in a white wine lemon sauce served with seasonal vegetables

Veal Parmesan

Tender breaded veal topped with fior di latte cheese in a homemade tomato sauce served with penne pomodoro

Calamari e Gamberi

Crisp fried calamari and shrimp

with aioli sauce

Calamari Grigliati

Fresh grilled calamari served over a bed of arugula,

with a balsamic reduction

Speducci (7)

Grilled lamb speducci served with seasonal vegetables

Portobello Ripieno

Large sized portobello mushroom stuffed with cherry tomatoes, zucchini, topped with gluten free bread crumbs

Veal

Breaded veal cutlet, topped with tomato sauce

Chicken

Grilled Chicken breast, topped with lettuce,

tomatoes and aioli sauce.

Steak

Tender grilled steak topped with

sautéed mushrooms and onions

Meatball

Sliced beef meatballs topped with tomato sauce

Calabrese

Capocollo, prosciutto, n’ duja, eggplant, lettuce, tomatoes,

kalamata olives and extra virgin olive oil

Veggie

Sauteed eggplant, zucchini, peppers, mushrooms

and onions with extra virgin olive oil

ALL SANDWICHES SERVED ON FRESHLY MADE BUNS

Add toppings

Fior di latte cheese 2

Mushrooms 1.50

Peppers 1.50

Sauteed onions 1