Secondi

Nineteen Dollars

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POLLO Al LIMONE

Seared chicken breast with mushrooms 

in a white wine lemon sauce 

served with seasonal vegetables

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VEAL PARMESAN

Tender breaded veal topped with 

fior di latte simmered in a homemade tomato 

sauce served with penne pomodoro

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CHICKEN PARMESAN

Chicken topped with fior di latte simmered in a

 homemade tomato sauce served with penne pomodoro

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BAKED TILAPIA 

Topped with black olives, capers and bread crumbs 

in a white wine sauce

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CAPONATA DI VERDURE

Sauteed vegetables with  olives and capers

Twentytwo Dollars

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SALMONE GRIGLIATO

Fresh salmon grilled in a lemon butter 

sauce served with seasonal vegetables

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MIXED GRILLED TRIO

Chicken, sausage and speducci

served over arugula salad

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FRITTURA MISTA

Crispy fried calamari and shrimp with 

aioli sauce

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CALAMARI GRIGLIATI ​

Fresh grilled calamari served over a 

bed of arugula cherry tomatoes black 

olives and capers, with a balsamic reduction 

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5oz  STEAKETTE

Grilled 5oz steakette with a green salad