Antipasti
Thirteen dollars
INSALATA LA BELLA ITALIA | 15
Arugula with cherry tomatoes,
goat cheese, dried cranberries
and walnuts, dressed with a
honey balsamic vinaigrette
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POLENTA HOME FRIES | 14
Tossed in maldon salt, freshly shaved
parmigiano served with lemon aioli
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VERDURE GRIGLIATE | 15
Selection of grilled seasoned
vegetables marinated
with balsamic vinegar and extra virgin olive oil
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FAGIOLI & RAPINI | 16
Romano beans, sautéed rapini, garlic and extra virgin olive oil.
TAGLIERE DI CASA | 22
A selection of prosciutto crudo,
sopressata, salami, olives, cheeses
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ARANCINI | 16
6 rice balls filled with mozzarella
cheese and Tomato sauce
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RUCOLA CON PERE | 16
Baby arugula, sliced bosc pear,
roasted pistachios,
goat cheese and
honey balsamic vinaigrette
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FARINATA | 14
Made from chickpea flour it’s used as a flatbed or pizza base. Great by itself or with toppings
FRITTURA MISTA | 29
Crisp fried calamari and shrimp
with aioli sauce
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SPEDUCCI (6) | 19
Grilled lamb speducci
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COZZE MARINARA | 21
Mussles steamed with roasted garlic in a white and tomato sauce served with homemade crostini
CALAMARI | 19
Crisp fried calamari dusted with
chickpea flour served with aioli sauce
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RUSTICA SALAD | 16,95
Mixed greens, cherry tomatoes, cucumbers, onions,
red wine vinaigrette and extra virgin olive oil
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CAESAR SALAD | 16,95
Crisp Romaine lettuce, shaved Reggiano and croutons
tossed in homemade Caesar dressing