Antipasti

Thirteen dollars

INSALATA LA BELLA ITALIA | 15

Arugula with cherry tomatoes,

goat cheese, dried cranberries

and walnuts, dressed with a

honey balsamic vinaigrette

POLENTA HOME FRIES | 14

Tossed in maldon salt, freshly shaved

parmigiano served with lemon aioli

VERDURE GRIGLIATE | 14

Selection of grilled seasoned

vegetables marinated

with balsamic vinegar and extra virgin olive oil

FAGIOLI & RAPINI | 16

Romano beans, sautéed rapini, garlic and extra virgin olive oil.

TAGLIERE DI CASA | 22

A selection of prosciutto crudo,

sopressata, salami, olives, cheeses

ARANCINI | 16

6 rice balls filled with mozzarella

cheese and Tomato sauce

RUCOLA CON PERE | 16

Baby arugula, sliced bosc pear,

roasted pistachios,

goat cheese and

honey balsamic vinaigrette

FARINATA | 14

Made from chickpea flour it’s used as a flatbed or pizza base. Great by itself or with toppings

FRITTURA MISTA | 28

Crisp fried calamari and shrimp

with aioli sauce

SPEDUCCI (6) | 19

Grilled lamb speducci

COZZE MARINARA | 18

Mussles steamed with roasted garlic in a white and tomato sauce served with homemade crostini

CALAMARI | 18

Crisp fried calamari dusted with

flchickpea flour served with aioli sauce

RUSTICA SALAD | 16

Mixed greens, cherry tomatoes, cucumbers, onions,

red wine vinaigrette and extra virgin olive oil

CAESAR SALAD | 16

Crisp Romaine lettuce, shaved Reggiano and croutons

tossed in homemade Caesar dressing